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Arrabawn Food Ingredients supplies the full range of salted, unsalted and lactic butters in 25 kg boxes.
We also produce softer Irish butter without any additives, just by a combination of careful milk selection and a gentle cream crystallisation process.
For our softer butter we use only the milk from cows that graze naturally on the lush summer pastures of Ireland. During these periods, the cream is richest in naturally softer milk fat. The cream is then subjected to a gentle crystallisation process to further soften it.
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